Vanilla, Vanilla Beans or Vanilla Pods commonly known as “Vanili” in Indonesia. The beans are hand-picked and then cured, wrapped, and dried in a process that takes 4 to 6 months. There are many varieties of vanilla beans such as Vanilla Planifolia, Vanilla Tahitensis, and Vanilla Pompona. But there is also Tahitian Vanilla, Mexican Vanilla and Madagascar Bourbon Vanilla. The best quality is grown in tropical country which climate is also in Indonesia. Agrio Spice is producing its own Vanilla Planifolia.

Specification

Weight: 1 kg

Dimensions5: 0 × 50 × 50 cm

Grade

Grade A (Premium Gourmet),

Grade B (Extraction)

Variety : Planifolia, Tahitian