Salak, also known as snake fruit due to its reddish-brown scaly skin, is a unique tropical fruit native to Indonesia. It is primarily cultivated in Bali, Yogyakarta, and Sumatra. Inside the peel, salak offers a crisp texture and a balanced sweet-tart flavor, making it a popular delicacy in both domestic and international markets.

Functions & Applications

• Consumed fresh as an exotic fruit snack

• Used in traditional desserts and jams

• Can be processed into chips, syrups, and sweet pickles

• Potential use in juice, puree, or fermentation-based products

Specification

Varieties Available: Salak Pondoh, Salak Bali, Salak Gula Pasir

Average Fruit Size: 4–7 cm length, 60 – 100 grams

Skin Color: Reddish-brown, scaly texture

Flesh Color: Ivory to light yellow

Taste Profile: Sweet, tangy, slightly dry and crunchy

Shelf Life:2–3 weeks (fresh), up to 12 months (frozen)

Harvest Season:Year-round (peak: April–August)

Our Product Advantages

• Hand-harvested at peak maturity for optimal taste

• Naturally long shelf life and firm texture

• High in fiber, potassium, and natural sugars

• Carefully sorted and graded for export

• Available in both fresh and processed formats

Logistic & Storage

• Packed in breathable baskets or netted bags

• Ideal storage at 12–15°C in low humidity

• Frozen pulp stored at -18°C

• Suitable for air freight or reefer sea container transport

Supply Capacity & Distribution

• Sourced from Java, Sumatra, and Sulawesi growing zones

• Monthly export capacity of 10–75 MT depending on season

• Shipments available to Asia, Middle East, America and EU markets

• Available for bulk contracts & spot shipments