Pomelo is the largest citrus fruit in the world, known for its thick rind and juicy, sweet-to-mildly tart flesh. Grown across Indonesia’s tropical lowlands, our pomelos are selected for their superior taste, uniform size, and low bitterness. Its refreshing citrus flavor and high vitamin C content make it popular in both fresh and processed applications.

Our Product Advantages

• Large, juicy segments with low seed count

• Grown without artificial ripening agents

• Hand-selected for weight, size, and sweetness

• Available in peeled and segmented formats upon request

• Extended shelf life due to thick natural rind

Specification

Variety Indonesian :Honey Pomelo

Average Fruit Weight: 1.5–2.5 kg

Skin Color: Pale green to yellow when ripe

Flesh Color: Light pink or pale yellow

Taste Profile: Sweet with a hint of tartness, mild bitterness

Nutrient Content: High in vitamin C, potassium, fiber

Shelf Life: 2–3 weeks (whole fruit)

Harvest Season: August to November

Indonesia is renowned as a top producer and exporter of high-quality spices, including cloves. This article delves into the process of harvesting and drying cloves, providing valuable tips for achieving the best results. We also introduce Indo Agrio, a trusted supplier of premium Indonesian cloves, known for their exceptional flavor and authenticity. Let's explore the journey of cloves from tree to kitchen and discover the benefits of incorporating them into your culinary repertoire.

Cloves played a pivotal role in shaping global trade dynamics. During the Age of Exploration, European powers sought control over the spice trade, leading to colonization of spice-rich regions like Indonesia. The Dutch, in particular, monopolized the clove trade for centuries.

Logistic & Storage

• Store at 10–12°C in well-ventilated cool rooms

• Shipped in thick-carton crates to avoid bruising

• Cold chain recommended for long-distance exports

• Proper humidity control reduces rind dehydration

Supply Capacity & Distribution

• Harvested from Central Java and South Kalimantan

• Monthly supply: 20–25 MT during harvest season

• Distributed to Middle East, Asia-Pacific, and European markets

• Available for bulk contracts & spot shipments