Bananas are one of the world’s most consumed fruits, valued for their natural sweetness, soft texture, and nutritional benefits. Sourced from fertile regions across Indonesia, our bananas are cultivated using traditional and sustainable practices, yielding consistent quality and taste that suit fresh consumption, processing, and bulk industrial use.

Functions & Applications

● Eaten fresh as a healthy daily fruit
● Used in baby food, smoothies, baking, and desserts
● Industrial ingredient for chips, puree, juice concentrate
● Common in retail produce sections and foodservice chains

Specification

Varieties Available: Cavendish, Pisang Ambon, Raja,
Kepok

Size per Fruit: 100 – 200 grams

Color :(Unripe/Ripe)Green to Bright Yellow

Taste Profile: Sweet and slightly tangy

Ripening Time:5 – 7 days at ambient temperature

Shelf Life: 7 – 12 days post-harvest

Harvest Season: Year-round

Condition : Fresh, unblemished, firm

Our Product Advantages

● Sourced from optimal tropical lowland plantations
● Uniform ripening and firm, sweet flesh
● Available in multiple commercial varieties (Cavendish, Ambon, Raja, etc.)
● Harvested at proper maturity stage for optimal shelf life
● Available year-round for continuous supply

Logistic & Storage
● Shipped in refrigerated containers or ventilated trucks

● Ideal transport temperature: 13°C – 15°C (for unripe bananas)
● Ripening managed at destination via ethylene exposure if needed
● Packed with shock-absorbing materials to avoid bruising
● Requires controlled humidity and minimal handling

Supply Capacity & Distribution

● Grown in banana-rich zones of Lampung, East Java, and North Sumatra
● Continuous supply capacity due to year-round harvest cycles
● Available for bulk contracts & spot shipments