Papaya is a tropical fruit known for its vibrant orange flesh, natural sweetness, and soft, buttery texture. Grown across Indonesia’s equatorial regions, papayas are harvested year-round and prized for their digestive enzymes, particularly papain. Its versatility in culinary and nutraceutical applications makes it a high-demand product for both fresh consumption and industrial processing.

Functions & Applications

• Consumed fresh or as part of fruit salads and smoothies

• Processed into purees, juices, jams, and baby food

• Used as a meat tenderizer due to natural papain enzyme

• Applied in cosmetic products for exfoliation and skincare

• Key ingredient in health supplements and detox blends

Specification

Variety Available: Red Lady, Calina IPB-9

Average Fruit Size: 700–2000 grams

Flesh Color: Deep orange-red

Taste Profile: Sweet with low acidity

Enzyme Content: High in papain and chymopapain

Shelf Life: 5–7 days (fresh), up to 12 months (frozen)

Harvest Season: AllYear-round

Our Product Advantages

• Sourced from tropical regions with consistent sunlight

• Naturally ripened with optimal sugar-acid balance

• Varieties with long shelf life and uniform color

• Free from chemical ripening agents

• Available in bulk fresh or frozen pulp format

Logistic & Storage

• Stored at 10–13°C with 85–90% relative humidity

• Transported in ventilated cartons with foam lining

• Quick pre-cooling before export for freshness retention

• Frozen pulp available in aseptic or bulk containers

Supply Capacity & Distribution

• Sourced from Java, Sumatra, and Sulawesi growing zones

• Monthly export capacity of 10–75 MT depending on season

• Shipments available to Asia, Middle East, America and EU markets

• Available for bulk contracts & spot shipments