Longan, also known as “Lengkeng” in Indonesia, is a tropical fruit with translucent, juicy flesh and a sweet floral taste, often compared to lychee. It is grown in select highland regions of Indonesia and harvested during the dry season. Longan is highly valued in both fresh and dried forms for culinary, health, and beverage applications.

Functions & Applications

• Consumed fresh or as part of fruit assortments

• Used in traditional desserts, herbal teas, and syrups

• Dried longan widely used in Asian herbal medicine

• Known for its calming and energizing effects

• Growing popularity in health-focused beverages and snacks

Specification

Variety: Local Indonesian Longan

Average Fruit Size: 2–3 cm in diameter

Skin Color: Light brown, thin but firm

Taste Profile: Sweet, floral, slightly musky

Nutrient Content: High in vitamin C, iron, and polyphenols

Shelf Life: 5–7 days (fresh), 8–12 months (dried)

Harvest Season: July to October (fresh); year-round for dried

Our Product Advantages

• Sourced from highland plantations with ideal microclimate

• Naturally sweet and aromatic without artificial enhancers

• Available in fresh or dried formats

• Harvested and packed under strict handling procedures

• Year-round availability through staggered regional sourcing

Logistic & Storage

• Store at 5–10°C to maintain freshness

• Packaged in breathable trays or mesh bags for ventilation

• Dried longan packed in moisture-controlled containers

• Cold chain optional for export freshness

Supply Capacity & Distribution

• Sourced from Central Java and West Nusa Tenggara

• Monthly supply: up to 10 MT (fresh), 3 MT (dried)

• Exported to East Asia, Middle East, Europe and America

• Available for bulk contracts & spot shipments