Made from any kind of wood such as Mahony, Rosewood, Halaban and Tamarind. Best for BBQ for restaurants, grilling food. We provide various types of natural wood charcoal (BBQ Charcoal) for various purposes e.g. for restaurants, restaurants, grilling food, satay, fish, seafood, meat, baking pizza, baking india / arab bread, fuel stove anglo to be cooked in seafood restaurants

Specification

Shipping Detail

Production capacity : 250 MT / month

Port of Loading : Semarang/Surabaya/Jakarta

Minimum order quantity : 20″FCL.

Shipping document: Bill of lading, commercial invoice, packing list, certificate of origin, report of analysis, self heating test, etc.

Packaging Details

Inner box / Brand box: 1, 2, 5 kg, inner plastic + Carton/brand box, full color printing + Master box 10kg Master box only: 10 kg, inner plastic, b/w printing or full color printing.

Master box only:

White charcoal is made by pyrolysing wood in a kiln at approximately 240 °C (464 °F) for 120 hours, then raising the temperature to around 1,000 °C (1,830 °F). Once carbonised, the material is taken out and covered in a damp mixture of earth, sand and ash.

Binchō-tan is a type of hardwood charcoal which takes the natural shape of the wood that was used to make it. It is also harder than black charcoal, ringing with a metallic sound when struck. Due to its physical structure, binchō-tan takes on a whiter or even metallic appearance and, apart from being used for cooking, has other benefits such as absorption of odors