Rambutan is one of Southeast Asia’s most iconic tropical fruits, instantly recognizable by its hairy red shell and sweet translucent flesh. Grown abundantly in Indonesia, especially in Sumatra, Java, and Kalimantan, rambutan offers a juicy, mildly acidic taste and is celebrated for its freshness and exotic appearance.

Functions & Applications

• Consumed fresh as a snack or dessert fruit

• Used in fruit cocktails, jams, jellies, and syrups

• Processed into canned fruit or frozen pulp

• Potential application in natural juice blends and exotic fruit mixes

Specification

Varieties Available: Binjai, Rapiah, Lebakbulus

Average Fruit Size:4 – 6 cm diameter

Skin Color:Bright red or yellow with soft spines

Flesh Color:Translucent white

Taste Profile:Sweet, juicy, slightly acidic

Shelf Life:5–7 days (fresh), up to 12 months (frozen)

Harvest Season:November – March

Our Product Advantages

• Harvested at peak ripeness for best sweetness and texture

• Sourced from well-managed farms in tropical lowlands

• Naturally rich in vitamin C and antioxidants

• Carefully sorted to ensure uniform size and minimal spoilage

• Fresh or frozen options available

Logistic & Storage

• Packed in ventilated cartons or crates for fresh shipments

• Cold storage between 8–12°C to maintain freshness

• Frozen rambutan pulp stored at -18°C

• Suitable for short-haul air freight and reefer sea container export

Supply Capacity & Distribution

• Consistent volume from Java and Sumatra regions

• Harvest scalability during peak season

• Available in fresh or frozen formats

• Available for bulk contracts & spot shipments