Passion Fruit is a tropical climber vine fruit renowned for its aromatic pulp, tangy-sweet flavor, and nutrient-dense composition. Cultivated in Indonesia’s highland and lowland zones, this exotic fruit comes in both purple and yellow varieties, widely sought after in global markets for beverages, desserts, and wellness products.

Functions & Applications

• Used as a base for juices, smoothies, and cocktails

• Processed into syrups, concentrates, and jams

• Applied in yogurt, ice cream, and baked goods

• Ingredient in functional foods and immunity supplements

• Valued in cosmetic and fragrance formulations for its scent

Specification

Varieties Available: Purple Passion, Yellow Passion

Average Fruit Weight: 80–120 grams

Flesh Color: Bright orange-yellow pulp with edible seeds

Taste Profile: Sweet-tart with tropical floral notes

Nutrient Content: High in vitamin C, fiber, potassium

Shelf Life: 7–14 days (fresh), 12 months (frozen/puree)

Harvest Season: Year-round with peak from April to September

Our Product Advantages

• High pulp-to-seed ratio with strong aroma

• Naturally grown in fertile volcanic soil

• Rich in antioxidants, vitamin C, and fiber

• Available fresh, frozen, or in puree form

• Strong skin for better export durability

Logistic & Storage

• Stored at 7–10°C with 85–90% humidity

• Protected in ventilated cartons or netting for export

• Frozen puree delivered in aseptic bags or drums

• Full cold chain supported from farm to shipment

Supply Capacity & Distribution

• Harvested from regions in Sumatra, Java, and Sulawesi

• Monthly export capacity: 10–45 MT depending on variety

• Delivery to Asia, Middle East, America and EU markets

• Available for bulk contracts & spot shipments