Avocado is a nutrient-rich tropical fruit widely cultivated in the highland regions of Indonesia. Known for its creamy texture, mild flavor, and high oil content, Indonesian avocados are increasingly sought after in global markets for fresh consumption and as a versatile raw material in health and wellness industries.

Functions & Applications

• Consumed fresh or in smoothies, salads, and toast toppings

• Used in guacamole, spreads, and dips

• Ingredient for cosmetic and skincare products (oil extraction)

• Processed into avocado puree, frozen cubes, or cold-pressed oil

Specification

Varieties Available :Mentega, Aligator, Lokal Jawa

Average Fruit Weight:250 – 700 grams

Skin Color:Dark green to purplish black when ripe

Flesh Color:Yellow-green, creamy

Oil Content:12 – 20% (variety dependent)

Taste Profile: Mild, buttery, slightly nutty

Shelf Life: 7–10 days (fresh), up to 12 months (frozen)

Harvest Season: March – September

Our Product Advantages

• Grown in volcanic soil highlands of West Java and North Sumatra

• Naturally creamy texture with mild nutty flavor

• High oil content and nutrient density

• Available in whole fruit or frozen puree formats

• Hand-harvested and carefully graded for export quality

Logistic & Storage

• Shipped in ventilated cartons for fresh produce

• Frozen puree or pulp stored at -18°C

• Cold chain maintained throughout transit

• Ideal for reefer container export or rapid air freight

Supply Capacity & Distribution

• Reliable sourcing from partner farms in West Java, Aceh, and South Sulawesi

• Flexible volume based on seasonal harvests

• Export-ready in both fresh and frozen formats

• Available for bulk contracts & spot shipments