Mango is one of Indonesia’s most prized tropical fruits, cultivated across the archipelago in diverse varieties such as Arumanis, Gedong Gincu, and Manalagi. Renowned for its vibrant color, juicy texture, and intense aroma, Indonesian mangoes are favored for both fresh consumption and processing industries.

Functions & Applications

• Consumed fresh as fruit or in fruit platters

• Used in smoothies, juices, jams, chutneys, and sorbets

• Suitable for dried fruit, mango pulp, puree, and syrup production

• High-value ingredient for beverages, sauces, and baby food

Specification

Varieties Available: Arumanis, Gedong Gincu, Manalagi

Average Fruit Weight:250 – 600 grams

Skin Color: Green (Arumanis), reddish-yellow (Gedong)

Flesh Color: Deep orange

Taste Profile: Sweet, aromatic, low fiber

Brix Level: 13–18% depending on variety

Shelf Life: 8–12 days (fresh), up to 12 months (frozen)

Harvest Season: October – March

Our Product Advantages

• Sourced from optimal growing zones in Java and West Nusa Tenggara

• Distinctive tropical sweetness and rich aroma

• Carefully harvested at proper maturity stage

• Available in fresh, frozen, or processed formats

• Naturally high in vitamins A, C, and antioxidants

Logistic & Storage

• Fresh mangoes transported in ventilated crates

• Frozen mango stored at -18°C in IQF or puree form

• Cold chain logistics from farm to port

• Suitable for sea freight (reefer container) or air shipment

Supply Capacity & Distribution

• Direct partnerships with mango plantations in East & Central Java

• Scalable volume based on seasonal availability

• Custom cut, frozen, or whole mango supply available

• Available for bulk contracts & spot shipments