Dragon Fruit, also known as Pitaya, is a striking tropical fruit recognized for its vibrant pink or yellow skin and speckled flesh that ranges from white to deep magenta. Grown abundantly in Indonesia’s volcanic and coastal zones, this fruit is not only visually attractive but also rich in fiber, antioxidants, and essential nutrients, making it a staple in health-conscious markets.

Functions & Applications

• Eaten fresh or blended into smoothies, salads, and desserts

• Used in beverage and juice manufacturing

• Processed into jams, ice cream, and natural food coloring

• Added to functional foods and nutritional products

• Prominent ingredient in vegan and clean-label applications

Specification

Varieties Available: Hylocereus undatus (white), Hylocereus polyrhizus (red)

Average Fruit Weight:300–800 grams

Flesh Color: White or red with edible black seeds

Taste Profile: Mildly sweet, refreshing

Nutrient Content: Rich in fiber, vitamin C, betalains, antioxidants

Shelf Life: 7–14 days (fresh), up to 12 months (frozen pulp)

Harvest Season: Year-round with peak from May to October

Our Product Advantages

• Naturally grown in rich, mineralized tropical soil

• Available in both red-flesh and white-flesh variants

• High moisture content with low calorie profile

• Long shelf life and robust skin for export handling

• No artificial ripening or post-harvest treatment

Logistic & Storage

• Stored at 5–8°C with high humidity (85–90%)

• Packed in ventilated boxes for safe transport

• Cold chain logistics available for export

• Frozen pulp shipped in sterile bulk containers

Supply Capacity & Distribution

• Sourced from Bali, Java, and East Nusa Tenggara

• Export capacity of 8–50 MT/month depending on season

• Rapid order processing for Asia-Pacific, America,Middle East & EU markets

• Available for bulk contracts & spot shipments