Indonesia is a prominent exporter of the prized “Queen of Spices,” cardamom. Its rich history dates back to ancient civilizations. The Java variety, known as White Cardamom, is cultivated by skilled farmers. With its yellow-whitish hue and round shape, it holds a unique allure. The pod contains brown seeds, carefully separated by artisans for top quality. This meticulous process is a blend of tradition and skill.

Referred to as ‘Kapulaga’ locally, cardamom essence is deeply woven into Indonesian culture. Amid a world of replication, Indonesia’s cardamom stands as a symbol of distinctiveness, embodying geography, heritage, and expertise. In the tapestry of spices, cardamom emerges as a queen of flavor and tradition.

Specification

• Moisture <20% Max

• 1% Impurities

• Bigger beads

Packing :

PP Plastic Bag @25 Kg

Loading Capacity :

1 x 20ft :5.500 kg => 220 PP Bags

1 x 40ft HC : 12.000 kg => 480 PP Bags