Desiccated Coconut are made from mature fresh coconut pulp, the disintegrated and dehydrated kernel from mature coconuts. Shredded coconut is usually produced in seven grades from macaroon, fine, medium, coarse, chips, tapes and shreds. It is used worldwide to prepare baked goods, confectionary and other foods. Our desiccated coconut are made from the finest quality coconuts selected from all around Indonesian archipelago. Our products are clean white, free of impurities, and have a natural coconut flavor and aroma.

Indo Coconut is leading desiccated coconut supplier from Indonesia. Strive our best to commit and integrate all process of our product to have highest quality standard. We export desiccated coconut to various country with great appreciation from the customers.

Specification

Low Fat Desiccated Coconut (LFDC) Fine

Grade : Low Fat Fine
– Colour : White, free from yellow specs or other discolourations
– Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
– Moisture Content, % : 4.0 maximum
– Total Fat (Dry basis), % : 50 ±5
– Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum
– Residual SO2, ppm : < 10
– pH (10% dispersion filtrate) : 6.1 to 6.7

Reduced Fat Desiccated Coconut

Dessicated Coconut Reduced Fat
-Fat Content: 50% +-5%
-Grade: Fine Grade
-Packaging: Craft Bag 25kg.
-Certificate: Halal, Kosher, FSSC 22000, MSDS, and CoA.
-Moisture: Max 3%
-Supply Ability : 100 MT / month
Microbiological Analysis: Yeast (50 Maximum cfu/g), Mould (50 Maximum cfu/g), Enterobacteriaceae (100 Maximum cfu/g), E. Coli absence, and Salmonella absence
Payment Terms : TT/Bank Transfer or LC at sight irrecovable

High Fat Desiccated Coconut

Dessicated Coconut High Fat
-Fat Content: 65% +-2%
-Grade: Medium and Fine Grade
-Packaging: Craft Bag 25kg.
-Certificate: Halal, FSSC 22000, MSDS, and CoA.
-Moisture: Max 3%
-Supply ability : 100 MT / month
Microbiological Analysis: Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g)