Pineapple is one of Indonesia’s most prized tropical fruits, known for its juicy sweetness, vibrant yellow flesh, and refreshing acidity. Cultivated across fertile volcanic soils in Sumatra and Java, Indonesian pineapples are harvested at optimal ripeness to ensure superior taste, high Brix levels, and excellent shelf stability—making them a favorite in international markets.

Functions & Applications

Pineapples are widely used in the food and beverage industries, including canned fruit, juices, smoothies, jams, desserts, and confectionery. It is also gaining popularity in the wellness and functional food sectors due to its bromelain content, which supports digestion and reduces inflammation.

Specification

Variety: Smooth Cayenne / Queen / MD2

Size per Fruit: 1.2 – 2.5 kg

Brix Level: 14 – 17°

Flesh Color: Golden Yellow Peel Color Green to Yellow (ripened)

Physical Condition: Whole, firm, free from
pests/disease

Harvest Method: Hand-picked at optimal maturity

Our Product Advantages

● Naturally high Brix content and low fiber
● Grown in fertile tropical zones with minimal chemical input
● Available in multiple varieties (Smooth Cayenne, Queen, MD2)
● Reliable harvest cycles and scalable volumes
● Consistent taste, size, and coloration for global standards

Logistic & Storage

● Shipped in ventilated or refrigerated containers to prevent moisture loss
● Ideal transport temperature: 7°C – 10°C
● Handled with care to avoid bruising during loading and unloading
● Stored in cool, dry areas away from ethylene-sensitive products
● Quick dispatch from packing hubs near harvest zones

Supply Capacity & Distribution

● Sourced from high-volume production zones across Sumatra and Java
● Capable of fulfilling both seasonal and year-round demands
● Scalable supply for retail, wholesale, and industrial clients
● Available for bulk contracts & spot shipments