Starfruit, also known as carambola, is a unique five-ribbed tropical fruit that forms a star shape when sliced. Native to Southeast Asia and widely cultivated in Indonesia, it is prized for its glossy yellow skin, crisp texture, and refreshing sweet-sour flavor. Its exotic shape and taste make it a favorite in gourmet cuisine and health-conscious diets.

Functions & Applications

• Consumed fresh or juiced for a tropical refreshment

• Used in fruit salads, garnishes, desserts, and syrups

• Popular in hotels, restaurants, and high-end retail

• Used in wellness products due to its antioxidant content

• Culinary use for both sweet and savory dishes

Specification

Variety: Indonesian Yellow Starfruit

Average Fruit Length: 8–12 cm

Skin Color: Bright yellow with light green edges

Taste Profile: Sweet to mildly sour, juicy and crisp

Nutrient Content: Rich in vitamin C, fiber, and antioxidants

Shelf Life: 5–10 days (fresh), up to 12 months (frozen)

Harvest Season: January to May, August to December

Our Product Advantages

• Firm, non-bruising flesh with excellent shelf appeal

• High yield and quality from tropical lowland farms

• Carefully sorted for size, ripeness, and glossiness

• Naturally grown in rich volcanic soil without chemical ripeners

• Unique shape adds visual appeal for premium markets

Logistic & Storage

• Store at 10–12°C with high humidity (90–95%)

• Packed in ventilated cartons or mesh sleeves

• Cold chain recommended to preserve texture and taste

• Protection from impact and ethylene sources during transit

Supply Capacity & Distribution

• Grown in Central Java, Yogyakarta, and Bali

• Monthly availability: 10–15 MT during peak season

• Distributed to gourmet retailers and fruit importers in Asia-Pacific and the Middle East

• Available for bulk contracts & spot shipments