Soursop, also known as Graviola, is a large, spiky green tropical fruit with soft white flesh and a distinct sweet-tart flavor. Native to Indonesia’s humid lowlands, it is globally prized not only for its refreshing taste but also for its high vitamin and antioxidant content. Its pulp is widely used in food, beverages, and traditional wellness products.

Functions & Applications

• Consumed fresh or blended into juices and smoothies

• Processed into nectar, frozen pulp, candies, and desserts

• Used in ice creams, yogurt, and fruit-based beverages

• Applied in herbal drinks and traditional health formulations

• Gaining traction in the nutraceutical and functional food markets

Specification

Variety: Local Indonesian Soursop

Average Fruit Weight:1.0–3.0 kg

Flesh Color :Soft white with black seeds

Taste Profile :Sweet-sour, similar to pineapple and strawberry

Nutrient Content: Rich in vitamin C, fiber, antioxidants

Shelf Life: 4–7 days (fresh), up to 12 months (frozen pulp)

Harvest Season: Year-round, peak during March–August

Our Product Advantages

• Naturally cultivated without chemical ripening agents

• High pulp yield with rich, creamy consistency

• Grown in lowland tropical climates optimal for fruit quality

• Suitable for both fresh and processed product supply

• Consistent availability across multiple harvest zones

Logistic & Storage

• Store at 8–10°C for fresh, -18°C for frozen pulp

• Exported in ventilated cartons or food-grade containers

• Frozen pulp shipped in aseptic bags or food-safe drums

• Cold chain compliance from harvest to port

Supply Capacity & Distribution

• Sourced from Java, Sumatra, and Sulawesi lowlands

• Export capacity: 10–35 MT/month based on season

• Distribution support for Asia-Pacific, America Middle East & EU buyers

• Available for bulk contracts & spot shipments