Guava, locally known as jambu biji, is a nutrient-rich tropical fruit widely grown across Indonesia’s fertile lowlands. Known for its crisp texture and subtly floral aroma, guava ranges in flesh color from white to pink, and offers a mildly sweet to tangy flavor. It is favored globally for its high vitamin C content and versatility across food and beverage sectors

Functions & Applications

• Eaten fresh as a whole fruit or sliced

• Processed into juices, jams, nectars, and candies

• Used in smoothies, fruit salads, and dessert toppings

• Valuable ingredient in health foods and vitamin-rich snacks

Specification

Varieties Available: White Guava, Red/Pink Guava

Average Fruit :Size6–10 cm diameter, 150–350 grams

Flesh Color: White or Pink

Skin Color:Green to light yellow when ripe

Taste Profile: Mildly sweet, sometimes tangy

Shelf Life:10–14 days (fresh), up to 12 months (frozen)

Harvest Season: Year-round

Our Product Advantages

• High-yielding local varieties with excellent sweetness

• Carefully hand-picked to avoid bruising and maintain shelf life

• Naturally rich in vitamin C, antioxidants, and dietary fiber

• Available in white or red/pink flesh varieties

• Grown in controlled environments using traditional methods

Logistic & Storage

• Stored at 7–10°C in controlled-humidity environments

• Packed in ventilated cartons or crates with foam nets

• Pre-cooled before shipment for export

• Available in fresh or frozen pulp form for bulk delivery

Supply Capacity & Distribution

• Sourced from Java, Sumatra, and Sulawesi growing zones

• Monthly export capacity of 10–75 MT depending on season

• Shipments available to Asia, Middle East, America and EU markets

• Available for bulk contracts & spot shipments