Jackfruit is one of the largest tree-borne fruits in the world, known for its sweet, aromatic flesh and versatile uses across culinary traditions. Native to Southeast Asia, Indonesian jackfruit is valued for its large bulbs, rich yellow color, and tropical flavor. It is consumed fresh, processed, or as a plant-based meat alternative in international markets.

Our Product Advantages

• Naturally sweet, firm-textured flesh with tropical aroma

• Carefully harvested for ripeness and bulb development

• Suitable for both fresh consumption and food processing

• Available in whole, sliced, or deseeded forms (upon availability)

• Consistent supply through staggered regional harvesting

Specification

Variety: Local Indonesian Jackfruit

Average Fruit Weight: 10–25 kg

Bulb Color :Golden yellow

Taste Profile: Sweet, tropical, slightly musky

Nutrient Content :High in vitamin A, potassium, antioxidants

Shelf Life :4–6 days (fresh); up to 12 months (frozen/dried)

Harvest Season: Year-round with peak from January to July

Indonesia is renowned as a top producer and exporter of high-quality spices, including cloves. This article delves into the process of harvesting and drying cloves, providing valuable tips for achieving the best results. We also introduce Indo Agrio, a trusted supplier of premium Indonesian cloves, known for their exceptional flavor and authenticity. Let's explore the journey of cloves from tree to kitchen and discover the benefits of incorporating them into your culinary repertoire.

Cloves played a pivotal role in shaping global trade dynamics. During the Age of Exploration, European powers sought control over the spice trade, leading to colonization of spice-rich regions like Indonesia. The Dutch, in particular, monopolized the clove trade for centuries.

Logistic & Storage

• Store at 10–13°C for fresh jackfruit

• Packaged in mesh or ventilated crates to prevent bruising

• Frozen jackfruit stored at -18°C for export longevity

• Cold chain recommended for long-distance shipments

Supply Capacity & Distribution

• Harvested across West Java, Lampung, and East Java

• Monthly supply: up to 40 MT (fresh and frozen combined)

• Export destinations include Asia, Europe, and North America

• Available for bulk contracts & spot shipments